Each kit comes with the following:
1 750ml bottle Spirit Works Distillery Rye Vodka
1 375ml bottle Inna Ginger Shrub
1 251ml bottle Small Hand Foods Orgeat Syrup
1 100ml bottle King Floyd's Scorched Pear and Ginger Bitters
Here's the recipe:
1 1/2oz Spirit Works Distillery Rye Vodka
1oz Unfiltered Apple Juice
1/3oz Inna Ginger Shrub
1/3oz Small Hand Foods Orgeat Syrup
1/3oz Lemon Juice
4 dashes King Floyd's Ginger Bitters
Combine all ingredients in a shaker tin with ice.
Shake 10 seconds, then strain into a coupe glass.
Garnish with an apple slice.